Difference between revisions of "Awesome Sauce"
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*green onions: 2 stalks/gallon of sauce | *green onions: 2 stalks/gallon of sauce | ||
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*ginger: 1 bunch/gallon of sauce (1:1 ratio with the garlic) | *ginger: 1 bunch/gallon of sauce (1:1 ratio with the garlic) | ||
Revision as of 20:34, 29 September 2016
The Hawaiian style teriyaki sauce/marinade we used for the chicken skewers sold at Open House from 2003-2014.
Ingredients:
- soy sauce: 3-4 gallons
- sugar: 3-4 gallons (needs to be 1:1 ratio with soy sauce) (25-pound bag should suffice)
- green onions: 2 stalks/gallon of sauce
- garlic: 1 head/gallon of sauce
- ginger: 1 bunch/gallon of sauce (1:1 ratio with the garlic)
Steps:
- Heat soy sauce to a simmer (you will want to only fill the pot 1/2 way)
- Slowly add in sugar until a 1 : 1 ratio of soy to sugar has been reached
- Keep adding sugar until you can't add any more
- Add a little bit more sugar for good measure
- Dice up two stalks of green onion, one bunch garlic and equivalent amount of ginger for each gallon of sauce and add to the mixture.
- Let simmer for 10-15 minutes
